Carrot Salad Recipe
6 carrots, shredded (I use a vegetable peeler to do this & include the skins)
1/2 a carton of cherry tomatoes quartered
1/2 block of black pepper feta cheese, crumbled
handful of smoked almonds diced
handful of basil, shredded
In a large bowl combine the ingredients
3Tbs apple cider vinegar
3Tbs olive oil
1/2' piece of ginger, grated
1Tbs toasted sesame oil
salt & pepper
8oz jar and lid
In a small jar mix the ingredients, screw on the lid and shake vigorously.
Add the dressing, toss and enjoy!