You need quality beans. Not expensive gear.
All the fresh flavors you need for a quality moment starting from $0.84 per cup
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Fresh beans
shipped within 24h of roast
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Smooth texture
low-acid, high-altitude beans
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Consistent taste
roasted in small batches
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Precise ground
laser-measured for consistency
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Sustainably sourced
100% traceable to farm
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$0.84 per cup
cheaper than gas station coffee
We know every farmer by name and we roast every bean by hand.
Crafted locally with finest natural ingredients, we choose only the highest quality sources and never settle for anything less. Grown by local farmers and rigorously tested, it’s a bean you can trust.
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Premium Quality
Grown above 1,500 meters by local farmers who hand-pick only the ripest cherries.
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Hand-Picked
Every cherry is hand-picked ripeness in small batch for maximum sweetness and depth.
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Tradition
Processed at origin - washed, natural, or honey and dried on raised beds for consistent flavor.
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Farmer Friendly
We trade directly and transparently, paying well above market rates to support traceable, community-driven sourcing.
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Small Batches
Each origin is small-batch roasted to order and dialed in to highlight its best natural flavors—never over-roasted.
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Quality Graded
Every coffee is quality graded for flavor, consistency, and integrity—only the best make the cut.
Roasted daily in small batches in Redding
- Roast level Medium
- Drying method Air
- charge Temp 365
- Finish temp 265
- Duration 15 min
- Roasting appliance Diedrich IR-5
- Technician Joel
- Quality control Moises
Grown and harvested by legacy
Family Farms
Why we're trusted by friends and families
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Santa Matilde is the name of the farm owned by 5th generation farmer family Aziz-Herrera located located in the Apaneca-Ilamatepec mountain range.
Aziz-Herrera Family
5th generation farmer
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The Ninga station has let farmers from Ninga, Giku, and Bumba Hills process coffee at home - no more long treks, and now their name and work earn what they deserve.
The Ninga Station
Washing station for Ninga Hill, Giku Hill, and Bumba Hill
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Jose, a farmer at heart, bought his coffee farm in 2016, driven by the pride of knowing his coffee is enjoyed across borders.
Jose Alberto Orellana
2nd generation farmer
700,000+ cups of feast coffee sold
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Excellent
"Feast has firmly established itself as a pinnacle of coffee excellence in my books, especially when it comes to their flat white."
Sean H., 8/5/24
Verified Google Customer
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Most delicious
"I've gone through a few bags of Feast in the past month or so and holy smokes, they're roasting some of the most delicious coffee on Human Earth. Thanks for making such delicious and sip-able beans, Feast Crew!"
Jordan R., 6/23/25
Verified Google Customer
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Best coffee ever
"My brother bought me a year's subscription to your coffee which is such a treat!! Just wanted to say the last bag I got from you all is the best coffee I've ever drank from Feast. It's called El Cedral. Omg!!!"
Verda Z., 7/17/25
Verified Google Customer
We stand on business,
ask away
Our certified roasters cup over 10,000
coffees and quality control every bag
Is it fresh when it gets to me?
+What if I don’t love the flavor?
+Can it beat my local café?
+Do I need fancy equipment?
+What makes it ethical?
+Why does it cost more than grocery coffee?
+Will it upset my stomach?
+Is the grind really custom?
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