Humeka
Nyamasheke, Lake Kivu, Rwanda
Anaerobic Fermentation Natural • Bourbon • 1900m
Notes: Red Currant, Praline, Merlot
This Anaerobic Natural coffee comes from the western province of Rwanda. Harvested at high altitudes by various families but produced by Rwamatamu washing station.
Rwamatamu Coffee isn't just another washing station—it's a testament to how family values, community commitment, and unwavering dedication to quality can revolutionize coffee production while delivering consistent high-quality cups packed with notes of berries, wine, tropical fruits raw honey, caramel and chocolatey sweetness!
Rwamatamu’s story is one of continuous improvement, community impact, and unwavering dedication to quality and we are excited to partner with them.
