Giku | Kayanza | Burundi

Giku | Kayanza | Burundi

Anaerobic Fermentation Washed | Bourbon | 1700m

From 2013 to 2020, farmers on Giku Hill would carry their coffee cherries 10 miles to the nearest washing station! Since 2020 when their neighbors in Ninga Hill built a washing station of their own, Giku Hill has been able to demonstrate its unique characteristics.

This new region boasts incredible cups and the processing method for this cup boosts the sweet berry quality without compromising on the bright citrus. 

Look for the bright and zesty fruit to be followed by baskets of berries dripping in honey.

We are excited to be part of the growth and invest into continued growth as this hill and its people continue to discover their quality and hone their technique.

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