Palmera | Colombia | Washed

Palmera from Colombia—is named for Colombia's respective national tree, celebrating the culture and the natural environment from which they came.

Huila occupies the Central and Eastern ranges of the Colombian Andes. Its geography provides a variety of climatic conditions and elevations, contributing to the range of microclimates that producers enjoy on their farms. Thanks to the terroir created by these microclimates and the nitrogen-rich soil across the coffee growing areas of the Department, coffees from Huila have an earned reputation for quality and consistency.

This cup boasts consistent chocolate sweetness throughout with a zest of orange, a dash of baking spices, and a mouthful of caramel.