In 2018, after years of relentless dedication, Aurelio Villatoro acquired the stunning Punta del Cerro estate, nestled in the heart of Peña Roja, La Libertad, Huehuetenango.
This marked a new chapter in his coffee journey. The name 'Punta del Cerro' comes from the mountain (Cerro) that embraces the whole property.
Punta del Cerro stands as a beacon of innovation. Here, the Villatoro family explores cutting-edge processes like honey, natural, and anaerobic, pushing the boundaries of coffee excellence.
Despite modest beginnings, his boundless enthusiasm and dedication led to increased productivity and the acquisition of more lots. Since 2002, the family has garnered numerous national and international accolades for their outstanding coffees.
The meticulous care at every stage of production sets their coffees apart. From cherry selection to the drying process, each step is guided by exacting standards.
This dedication culminates in coffees of exceptional quality. The legacy of the Villatoro family is one of resilience, hard work, and an enduring passion for coffee. Their coffees
are not just a product; they are a testament to a proud tradition of excellence.
So, when you taste Punta del Cerro, you're sipping on Aurelio's dedication and innovation.
Canisters are 200g.
